Serve over flank steak or chicken, or as an appetizer to top Brie and crackers. This sweet-hot condiment can be made up to one day ahead. With Fuyu persimmons in season and so many of these ingredients available at our market, now is a great time to make this delicious salsa recipe!
Farm Fresh Recipes
We love to post recipes that use as many ingredients from our farmers as possible which means that recipes are posted when ingredients are in season!