Large Stuffed Zucchini Boats

This unique one dish meal is a tasty and healthy addition to any menu.

Ingredients

• 1 1/3 oz Italian Seasoning from Little Wingnut Farm
• 1 lb of ground turkey or chicken
• 2 carrots grated, from Angels Farm
• 2 stalks of celery thinly sliced, from Angels Farm
• 1 sweet onion finely chopped from Glencairn Farm
• 2 tomatoes pureed from Angels Farm
• 1 medium to large zucchini from Angels Farm
• 1 cup shredded Pepper Jack Cheese from Valley Oak Dairy
• 2 tbsp of olive oil
• Pinch of sea salt

Preparation

• Heat oven to 375 degrees.
• Cut zucchini lengthwise and scoop the middle out of it.  Set aside to cook with meat.
• Place all ingredients, excluding the cheese, into a large skillet with olive oil.  Cook until meat is brown and veggies are tender.
• Add Italian Seasoning and cook for additional 5 minutes.  Add sea salt to taste.
• Drizzle both sides of zucchini with olive oil, place meat mixture in middle of zucchini, top with cheese and bake for 40 minutes at 375 degrees.
• Serve and enjoy!