Chicken Waldorf Salad

This twist on the classic salad, originally created and served at New York's Waldorf-Astoria Hotel in 1896, is a delicious addition to many meals, or can be served on its own.

Ingredients

• 2 medium apples, chopped (Pink Ladies are delicious)
• 1 stalk celery, finely chopped
• 1/2 cup raisins
• 1/2 cup walnuts
• 2 chicken breasts, chopped (Roasting the chicken with olive oil, salt, and pepper works well)
• 1 1/2 cup red seedless grapes, halved
• 1 lemon (to keep apples from browning
• 1 large or 2 small heads romaine lettuce or green mixed lettuce

Dressing

• Juice from one orange
• 1/2 cup Greek yogurt
• 1/2 cup mayonnaise
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of black pepper

Preparation

1. Whisk all dressing ingredients together.
2. Drizzle over apples, raisins, walnuts, celery, chicken, and grapes and mix.
3. Place mixture on top of greens or romaine bed.
4. Enjoy!