This twist on the classic salad, originally created and served at New York's Waldorf-Astoria Hotel in 1896, is a delicious addition to many meals, or can be served on its own.
This delicious dish works well as either a breakfast, brunch, and even dinner dish. Ingredients can be modified to include whatever is in season.
This surprising salad combines the taste of fall persimmons with the delightful pomegranate seed. The result is pure deliciousness!
This hearty soup can easily be modified to include vegetables that are in season as well as meat (fully cooked first) for those that want a hardier soup. Add some crunchy bread and it is a cozy meal on cold fall and winter nights!
This tasty and crunchy salad is a unique take on brussels sprouts and sure to make the most die hard critic of the vegetable change their mind. It is great to serve for a weekday dinner or a holiday meal. And almost all of the ingredients can be found, when in season, at our market.
Serve over flank steak or chicken, or as an appetizer to top Brie and crackers. This sweet-hot condiment can be made up to one day ahead. With Fuyu persimmons in season and so many of these ingredients available at our market, now is a great time to make this delicious salsa recipe!
Farm Fresh Recipes
We love to post recipes that use as many ingredients from our farmers as possible which means that recipes are posted when ingredients are in season!